Thengolu is a crunchy, savory snack from South India, made from rice flour, urad dal flour, and spices. It’s often shaped into thin, crispy strands and deep-fried to perfection. Known for its light texture and satisfying crunch, Thengolu is a popular snack that pairs well with tea or can be enjoyed on its own.
When it comes to Sowrabha Foods, they likely offer a high-quality version of this traditional snack, emphasizing authentic taste and freshness
 
Thengolu Salted : Ingredients : Rice Flour,Urad Dal,Jeera,Salt,Edible Oil